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About Us

The love we have for the food we make has connected us with families for over 150 years. Learn more about our company, our culture and values, get to know our leadership team, and explore our history.

Our company

We’re proud of our rich history as the makers of the foods and beverages you know and love. It inspires our purpose: Connecting people through food they love.

Founded in 1869, today we are a focused brand powerhouse with two divisions: Meals & Beverages and Snacks. As a purpose-driven company, we play an integral role in society, from the food we make and the ways we make it to our longstanding commitment to the communities we call home and the environment.

CEO Mark Clouse and employees

By the numbers 

net sales

$9.4 B

net sales in fiscal 2023.

divisions

2

Meals & Beverages and Snacks.

employees

14.4 K

employees across North America.

Our strategy

Our mission is to set the standard for performance in the food industry, driven by our strategic plan, which is built around five areas: top team, best portfolio, top-tier performance, winning execution, and lasting impact. 

As we advance our strategy, we will continue to deliver on the promise of our purpose and legacy of impact for all our stakeholders.  

F25 Strategic Plan

By the numbers 

COMMUNITY SUPPORT

$71.8 M

in food and funds donated in fiscal 2023.

Employee Volunteerism

15,518

service hours by our employees in fiscal 2023.

culture

1,300

people join inclusion-building events each quarter hosted by our Employee Resource Groups.

Our purpose, values, and culture 

Our purpose and values are woven into the fabric of our company. We build and nurture a supportive, diverse, inclusive environment where people can bring their real selves to work, are empowered to thrive personally and professionally, and are given opportunities to reach their full potential. 

We are committed to building a winning culture that fosters inclusivity in the workplace by listening to, learning from, and understanding one another in every interaction.

Mark Clouse, President and CEO
Chef Omar with Campbell's products

Our purpose

Our food

Campbell Employees Planting Trees in Camden

Our communities

Preserving Tomatoes for Year Round Taste

Our impact

Our leadership team

Our leaders are focused on unlocking our full growth potential by building a winning team and culture, delivering results, and caring for our communities and our planet. 

“You never can tell from where you’re going to get an idea.”

Margaret Rudkin, Pepperidge Farm founder

Our history

We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance’s tenure as president in honor of his groundbreaking invention—condensed soup. Now, over 150 years later, we’re proud of the legacy we’ve built making food people love and the role our brands play in kitchens, cupboards, pantries—and bellies—throughout North America.   

A drawing of Joseph Campbell's building

Careers at Campbell’s

We take pride in what we do—the food we make, the ways we help communities thrive, the integral role we play in people’s lives—and we’re always looking for ways to improve. That’s why, when you join our team, we ask for your very best. In return, we offer:

  • A dynamic workplace where you can be real, be yourself, and be empowered to thrive
  • Endless opportunities for you to pursue your goals and grow your career
  • A strong network to support you, mentor you, and challenge you along the way

Interested in joining our team?

Campbell Employees

By the numbers 

Career development

80 %

of salaried employees participate in learning and development opportunities.

connection

11

Employee Resource Groups (ERGs) for opportunities to connect, grow, and discuss important issues.

matching gifts

$1,500

in matching of nonprofit gifts available to each employee. 

Keep exploring

Interested in learning more about our company? Here are some additional areas to explore.