We make the greatest impact through our food. Food that people trust. Food that supports our communities. Food that gives our employees opportunities to thrive. Food that helps create a healthier, more sustainable environment.
Connecting people through food they love is our purpose. We believe that food creates connections—to each other and to the world we share and care for—and these connections enrich our lives. Here’s how we deliver.
In 1869, a fruit merchant and a commercial canner had a simple idea—use the best ingredients to make the most delicious, wholesome food affordable to all. Over 150 years later, we continue delivering on this idea with food you can feel good about eating—made with ingredients you can trust.
accessible food
of M&B division products meet the criteria for at least one federal nutrition feeding program.
family meals
of M&B family meal recipes cost $3 or less per serving.
NUTRITION FOCUSED FOODS
of sales from our products meet our Nutrition Focused Foods criteria.
Nutrition
Enjoy the benefits of family meals
Fit in more veggies each day
Eat well, cook less this summer
We’re passionate about strengthening the communities where our food is made and our ingredients are grown. We support organizations that work to increase food access, encourage healthy living, and nurture the neighborhoods where we live and work.
Full Futures is our signature program to ensure all students are well nourished and ready to thrive at school and in life. Our employee giving program, Campbell’s Cares, empowers our employees to give back to the organizations they believe in and to volunteer.
Learn more about how we help strengthen and empower vibrant communities—from the farmers we source from to the neighborhoods we call home.
Community Support
in food and funds donated in fiscal 2023.
students
students in Camden and Charlotte supported through our Full Futures programming.
EMPLOYEE VOLUNTEERISM
service hours contributed by our employees in fiscal 2023.
Community
Caring in Camden: Our hometown
2023 Days of Giving recap: $1.5 million donated to support more than 750 organizations
Full Futures: Year two of our school nutrition program
We want all our employees to have opportunities to thrive. We’re creating an inclusive, high-performing culture where all our employees can be real and feel safe, valued, and supported to do their best work. At the end of the day, caring for our people is the most important thing we do.
Life at Campbell’s
Supply chain rotational program in action
2024 High 5 Awards
Inclusion & Diversity
Cultivating a culture of belonging through Employee Resource Groups
We’re committed to building a more resilient, sustainable food system that improves the planet we share. We believe in food from farms that nurture the land, made and packaged in ways that conserve natural resources, to create a sustainable future for generations to come.
SCIENCE-BASED TARGET
reduction in Scope 1 and 2 emissions from a 2020 base year, towards our goal of 42% by 2030.
responsible sourcing
of priority raw materials are responsibly sourced, nearing our goal of 100% by fiscal 2025.
packaging
of packaging transitioned to recyclable or industrially compostable designs and materials, towards our goal of 100% by 2030.
Sustainability
Packaging progress: 3 ways we’re making recycling easier
5 highlights from our wheat sustainability program
Staying close to our roots: Learn about our local NJ and PA farmers
Through transparent practices, we aim to grow stronger and continue our legacy of lasting positive impact. Check out some of the recognition we’ve received for our environmental, social, and governance work.
We believe in providing useful and transparent information about our work, goals, progress, strategies, and policies. Take a look at the progress we’ve made so far.
Interested in learning more about our company? Here are some additional areas to explore.
