Kate received her bachelor’s degree in dietetics from the University of Delaware and completed her dietetic internship at Johns Hopkins Bayview Medical Center.

What I do at Campbell’s: I help develop nutrition content, including articles, menu plans and health professional guides for our external communications. I work as a liaison between Campbell’s and state WIC programs. I also review recipes for nutritional attributes and provide additional support to the team as needed. 

What I love about my job: I love having the opportunity to work with experts in the food industry. I learn new things constantly! I am a strong believer in moderation and fitting foods into a balanced eating pattern. I believe our products provide simple solutions to help meet people where they are.  

My favorite Campbell’s product: I love the entire line of Campbell’s sauces. We use them at least once a week, if not more! I also have my pantry stocked with Campbell’s Condensed Tomato soup. My family enjoys a bowl together on cold winter weekends. The grilled cheese and tomato soup tradition continues! 

Education and background: I received my Bachelor of Science in Nutrition and Dietetics from the University of Delaware and completed my dietetic internship with Johns Hopkins Bayview Medical Center. I have worked with the team at Campbell’s for nearly 20 years. I also have experience in clinical nutrition, outpatient counseling, providing nutrition education in a research setting and teaching nutrition to students pursuing careers in the medical profession.