Lindsay is a nutrition communications analyst at our company where she coordinates health professional and consumer communications.

What I do at Campbell’s: I educate my fellow health professionals about how our food is made and help share Campbell’s progress in nutrition (like how we put approximately 10 billion servings of vegetables into the marketplace every year!). 

What I love about my job: I believe that achieving a healthy lifestyle should be possible for all people and I’m proud to work for a company that believes in building healthy communities. 

My favorite Campbell’s product: Campbell’s Cooking Sauces and Swanson broths—I keep a stockpile of them in my pantry at all times! 

Education and background: I received my Bachelor of Science in Nutrition and Dietetics from West Chester University and completed my dietetic internship with Pennsylvania State University. I received my Master of Science in Health Communications and Marketing from Boston University. Before I joined the Campbell team, I worked as an in-store retail dietitian.